Sunday, September 16, 2007

the self-proclaimed food connoisseur.

well, since i have been reviewing all the beef dishes that i had eaten over the past week for my article, i thought i would do something different here on my blog.

my recommendation: BREEKS' BBQ Half Chicken in Honeyberry Sauce! i simply love the honeyberry sauce. it's as heavenly as raffles hotel's champagne truffle mooncake. woo! and chicken tasted so good especially after eating beef for 3 consecutive days.

vel had the baked seafood pasta mornay, without sotong. because i ate up all the sotongs. hehh!


the 14th was a special day. =))

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